D50 fluorescent, natural white fluorescent and LED spectral distribution of the relative intensity
Next, we use these three illumination raw meat, meat color and observing conditions.
In D50 fluorescent lighting, meat and dishes with the actual situation looks similar, but in a natural white fluorescent lighting, because the color temperature is slightly higher, meat and dishes looked slightly pale. With LED lighting, everything is even more dim.
(※ three illumination light on the sample surface is adjusted to about 1600lux.)
When these three different illumination samples, although very close to the light source color coordinates, color temperature is also not very different, but the sample color will look different.
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